Doctor Funk
Ester-rich Jamaican rum, two fresh citrus juices, grenadine, absinthe, and soda make an anise-led sparkling cooler with genuine Samoan ancestry and modern tiki force.
- Glassware
- Double old fashioned glass
- Strength
- 20% ABVBefore dilution
- Garnish
-
- Pineapple leaf Use two or three fresh pineapple fronds.
Ingredients
- Jamaican rum 67.5 ml Use an unaged black Jamaican pot-still rum.
- Fresh lemon juice 15 ml
- Fresh lime juice 15 ml
- Demerara syrup 15 ml
- Grenadine 7.5 ml
- Absinthe 7.5 ml
- Soda water 30 ml
Preparation
- Add all ingredients to a spindle blender with 360 ml crushed ice and four to six small cubed-ice agitators.
- Flash-blend briefly, then open-pour into a chilled double old fashioned glass, using a gated finish to hold back the larger agitator cubes.
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