Enzoni
A bittersweet gin sour that folds muddled green grapes into the structure of a Negroni.
Ingredients
- Green grapes 5 pieces
- Gin 30 ml
- Campari 30 ml
- Fresh lemon juice 22.5 ml
- Simple syrup 15 ml
- Glassware
- Rocks glass
- Garnish
-
- Green grapes Thread three grapes onto a cocktail pick.
Method
- Muddle the grapes in a shaker.
- Add the remaining ingredients and ice, then shake until well chilled.
- Fine-strain into a rocks glass over fresh ice.
