Gin Rickey
The austere Washington highball brightens dry gin with fresh lime and cold soda, preserving the Rickey's defining absence of sugar.
- Glassware
- Highball glass
- Strength
- 12% ABVBefore dilution
- Garnish
-
- Lime shell Drop the spent squeezed lime half into the glass.
Ingredients
- Dry gin 45 ml
- Fresh lime juice 15 ml
- Soda water 90 ml
Preparation
- Add the gin and lime juice to a highball glass filled with cubed ice.
- Add the soda water and stir once gently.