Floradora
Raspberry, lime, and London dry gin lengthened with ginger ale make this Edwardian highball bright, fragrant, and far drier than its theatrical pink suggests.
- Glassware
- Highball glass
- Strength
- 12% ABVBefore dilution
- Garnish
-
- Fresh raspberries Skewer exactly two fresh raspberries.
Ingredients
- London dry gin 60 ml
- Fresh lime juice 30 ml
- Raspberry syrup 15 ml
- Ginger ale 90 ml Use a chilled ginger ale with restrained sweetness.
Preparation
- Shake the gin, lime juice, and raspberry syrup hard with cubed ice until thoroughly chilled.
- Fine-strain into a chilled highball glass filled with fresh cubed ice.
- Add the ginger ale and stir once gently to combine without losing carbonation.
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