Mamie Taylor
Scotch, lime, and forceful ginger make a brisk nineteenth-century highball with smoke, spice, and no unnecessary sweetness.
- Glassware
- Highball glass
- Strength
- 12% ABVBefore dilution
- Garnish
-
- Lime wedge
Ingredients
- Blended Scotch whisky 60 ml
- Fresh lime juice 22.5 ml
- Ginger beer 120 ml Use a dry, forcefully spiced ginger beer.
Preparation
- Fill a chilled highball glass with cubed ice.
- Add the Scotch and fresh lime juice.
- Top gently with the chilled ginger beer and stir once.
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