Presbyterian
A dry Scotch highball in which equal parts ginger ale and soda soften the whisky while keeping ginger firmly in the background.
- Glassware
- Collins glass
- Strength
- 13% ABVBefore dilution
Ingredients
- Blended Scotch whisky 60 ml
- Ginger ale 60 ml
- Soda water 60 ml Use very cold, highly carbonated soda water.
Preparation
- Add two or three dense cubes to a chilled Collins glass.
- Add the Scotch, chilled ginger ale, and chilled soda water.
- Stir once gently.