Salty Ginger-Ade
Date, lime, cumin, salt, mint, and spicy ginger beer make Kaitlyn Goalen’s serious zero-proof cooler earthy, tart, textured, and deeply refreshing.
- Glassware
- Highball glass
- Strength
- 0% ABVBefore dilution
- Garnish
-
- Mint sprig Use one fresh, aromatic sprig.
Ingredients
- Fresh lime juice 30 ml
- Medjool date 1 whole Use one soft, pitted date.
- Salt 1 pinch
- Cumin 1 pinch Use freshly ground cumin seed.
- Ginger beer 180 ml Use non-alcoholic, cold, freshly opened ginger beer.
Preparation
- Combine the lime juice, date, salt, and cumin in a shaker and rest for five minutes.
- Muddle until the date is pulverised, add cubed ice, and shake hard.
- Pour unstrained into a chilled highball, add the ginger beer, and stir gently.
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