Mammoth Tusk
Blanc agricole, green alpine liqueur, tropical fruit, almond, and falernum form a huge modern tiki sour under a vivid Peychaud’s float.
- Glassware
- Brandy snifter
- Strength
- 22% ABVBefore dilution
- Garnish
-
- Mint sprig Use one fresh, aromatic sprig.
- Cocktail umbrella
Ingredients
- Blanc rhum agricole 45 ml
- Green Chartreuse 22.5 ml
- Fresh lime juice 30 ml
- Fresh pineapple juice 22.5 ml
- Orgeat syrup 15 ml Contains almonds; check the selected syrup for other allergens.
- Passion-fruit syrup 15 ml
- Falernum 15 ml
- Peychaud’s bitters 3 dashes
Preparation
- Shake every ingredient except the Peychaud’s briefly with crushed ice.
- Open-pour into a chilled large brandy snifter and add more crushed ice to fill.
- Float the Peychaud’s bitters evenly over the surface.
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