Mary Pickford
A tropical rum cocktail balancing sweet pineapple with dry maraschino and a touch of grenadine.
Ingredients
- White rum 45 ml
- Fresh pineapple juice 45 ml
- Luxardo Maraschino 7.5 ml
- Grenadine 5 ml
- Glassware
- Cocktail glass
Method
- Shake all the ingredients with ice.
- Strain into a chilled cocktail glass.