Clairin Regal Sour
Wild Haitian cane spirit, lemon, raw honey, grapefruit bitters, and salt make a compact sour with remarkable savoury and coastal depth.
- Glassware
- Rocks glass
- Strength
- 25% ABVBefore dilution
- Garnish
-
- Grapefruit twist Express the peel oils over the drink and retain the twist.
Ingredients
- Clairin Vaval 45 ml
- Fresh lemon juice 22.5 ml
- Honey syrup 22.5 ml Use a rich syrup made with two parts raw honey to one part warm water; refrigerate and use within two weeks.
- Grapefruit bitters 2 dashes
- Salt 1 pinch
Preparation
- Shake all the ingredients with cubed ice until thoroughly chilled.
- Strain into a chilled rocks glass filled with fresh cubed ice.
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