Hotel Nacional
An elegant Cuban rum sour whose restrained pineapple, apricot, and lime suggest the tropics without sacrificing the spirit beneath them.
- Glassware
- Coupe glass
- Strength
- 22% ABVBefore dilution
Ingredients
- Pineapple 4 pieces Use fresh 2.5 cm chunks.
- Fresh lime juice 22.5 ml
- Demerara syrup 15 ml Use a rich 2:1 preparation.
- Apricot liqueur 15 ml
- Blended aged rum 45 ml
Preparation
- Muddle the pineapple chunks with the lime juice and syrup in a shaker.
- Add the rum, apricot liqueur, and ice, then shake hard until chilled.
- Fine-strain into a chilled coupe glass.
Related drinks
-
Blended aged rum · Peach liqueur · Fresh lime juice + 3Aku Aku
20% alcohol by volume -
Blended aged rum · Orange curaçao · Fresh lime juice + 2Mai Tai
25% alcohol by volume -
Fresh lime juice · Fresh lemon juice · Passion-fruit syrup + 4Demerara Dry Float
19% alcohol by volume -
Ginger beer · Blended aged rum · Licor 43 Original + 3La Guildive
24% alcohol by volume -
Fresh lemon juice · Cream of coconut · Apricot liqueur + 2Tradewinds
19% alcohol by volume -
Aged rhum agricole · Blended aged rum · Falernum + 5Three Dots and a Dash
24% alcohol by volume -
Demerara rum · Fresh lime juice · Simple syrup + 2Queen’s Park Swizzle
24% alcohol by volume -
Aged rum · Orange curaçao · Raspberry syrup + 1Knickerbocker
28% alcohol by volume