Orchard Street Cel’ry Soda
Amor y Amargo’s first menu stretched apple brandy and genever with saline celery, gingersnap bitters, and a dry charge of seltzer.
- Glassware
- Collins glass
- Strength
- 18% ABVBefore dilution
- Garnish
-
- Lemon twist Express the peel oils over the drink and retain the twist.
Ingredients
- Apple brandy 45 ml
- Genever 22.5 ml
- Bittermens Orchard Street Celery Shrub 2 dashes
- Bittermens Buckspice Ginger Bitters 1 dash
- Soda water 90 ml Use cold, freshly opened soda water.
Preparation
- Add the apple brandy, genever, and both bitters to a chilled Collins glass.
- Fill with cubed ice, add the soda water, and stir once gently.
Related drinks
-
Absinthe · Simple syrup · Mint + 1Absinthe Frappé
23% alcohol by volume -
Sparkling lemonade · Soda water · Angostura bittersRock Shandy
1% alcohol by volume -
Dry gin · Fresh lime juice · Soda waterGin Rickey
12% alcohol by volume -
Ferino Amer · Grenadine · Soda water + 1Picon Punch
21% alcohol by volume -
Japanese whisky · Soda waterJapanese Whisky Highball
10% alcohol by volume -
Gin · Fresh lemon juice · Simple syrup + 1John Collins
15% alcohol by volume -
Old Tom gin · Orange bitters · Peychaud’s bitters + 2Yale Cocktail
32% alcohol by volume -
Cognac · Calvados · Sweet vermouth + 1Corpse Reviver No. 1
34% alcohol by volume