Stirred
Parisian Dispatch cocktail

Parisian Dispatch

Sother Teague turns blanc vermouth, absinthe, orgeat, and soda into a pale, mint-crowned highball that is long, aromatic, and genuinely low proof.

Glassware
Highball glass
Strength
11% ABVBefore dilution
Garnish
  • Mint sprig Use one fresh, aromatic sprig.

Ingredients

  • Blanc vermouth 90 ml Keep the opened bottle refrigerated and use it fresh.
  • Absinthe 15 ml
  • Orgeat syrup 15 ml Contains almonds; check the selected syrup for other allergens.
  • Soda water 90 ml Use cold, freshly opened soda water.

Preparation

  1. Add the vermouth, absinthe, and orgeat to a chilled highball and stir briefly.
  2. Fill with cubed ice, add the soda water, and stir once gently to combine without losing carbonation.