Stirred
Fumata Bianca cocktail

Fumata Bianca

Floral blanc vermouth and earthy Suze carry a restrained measure of mezcal through soda in Timothy Miner's gently smoky, low-proof aperitivo.

Glassware
Collins glass
Strength
14% ABVBefore dilution
Garnish
  • Grapefruit twist Express the peel oils over the drink and retain the twist.

Ingredients

  • Blanc vermouth 30 ml Use a true sweet bianco or blanc vermouth, kept refrigerated after opening.
  • Suze 30 ml
  • Mezcal 15 ml
  • Soda water 45 ml Use very cold, highly carbonated soda water.

Preparation

  1. Add the vermouth, Suze, and mezcal to a chilled Collins glass and fill it with cubed ice.
  2. Add the soda water and stir once gently to combine without losing carbonation.