Port Light
Bourbon becomes unmistakably tropical when sharp lemon meets passion fruit and pomegranate over crushed ice in Sandro Conti's direct Midwestern tiki sour.
- Glassware
- Footed pilsner glass
- Strength
- 18% ABVBefore dilution
- Garnish
-
- Mint sprig Clap the mint gently before placing it at the rim.
Ingredients
- Bourbon 45 ml Use a full-flavoured bourbon.
- Fresh lemon juice 30 ml
- Passion-fruit syrup 15 ml
- Grenadine 7.5 ml Use a restrained syrup made with real pomegranate.
Preparation
- Flash-blend all ingredients with 120 ml crushed ice for no more than five seconds.
- Open-pour into a chilled footed pilsner glass and add crushed ice to fill.
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