Whiskey Smash
Muddled lemon flesh and peel make this bourbon-and-mint cooler more pulpy and aromatic than either a Whiskey Sour or a Mint Julep.
- Glassware
- Old fashioned glass
- Strength
- 29% ABVBefore dilution
- Garnish
-
- Mint sprig Clap the mint gently before placing it in the drink.
- Lemon slice Use one thin wheel.
Ingredients
- Bourbon 60 ml
- Simple syrup 22.5 ml
- Lemon 0.5 piece Cut half a lemon into four pieces.
- Mint 3 leaves Use three fresh leaves.
Preparation
- Muddle the lemon pieces, mint leaves, and simple syrup in a shaker until the fruit releases its juice and fragrant peel oils.
- Add the bourbon and cubed ice, then shake hard until thoroughly chilled.
- Strain into a chilled old fashioned glass filled with crushed ice.