Red Lion
Arthur Tarling’s competition-winning London sour surrounds dry gin and Cognac-based orange liqueur with equal flashes of lemon and orange.
- Glassware
- Coupe glass
- Strength
- 27% ABVBefore dilution
- Garnish
-
- Sugar rim Use a light, even coating of superfine sugar.
Ingredients
- Dry gin 30 ml
- Grand Marnier 30 ml
- Fresh orange juice 15 ml
- Fresh lemon juice 15 ml
Preparation
- Moisten the rim of a chilled coupe with citrus and coat it lightly in superfine sugar.
- Shake all the liquid ingredients hard with cubed ice, then fine-strain into the prepared coupe.
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