Wibble
Dry gin and sloe gin share the base of a brisk grapefruit sour, while tiny measures of blackberry liqueur and sugar deepen the hedgerow fruit without turning it jammy.
- Glassware
- Cocktail glass
- Strength
- 18% ABVBefore dilution
- Garnish
-
- Lemon twist Express the peel oils over the drink and insert the twist.
Ingredients
- Dry gin 25 ml Use a rounded Plymouth-style gin.
- Sloe gin 25 ml
- Fresh grapefruit juice 25 ml Use fresh pink grapefruit juice.
- Fresh lemon juice 10 ml
- Crème de mûre 10 ml
- Simple syrup 5 ml
Preparation
- Shake all the ingredients hard with cubed ice until thoroughly chilled.
- Fine-strain into a chilled cocktail glass.
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