Sforzando
A dry, smoky Manhattan variation combining rye and mezcal with Bénédictine and mole bitters.
Ingredients
- Rye whiskey 30 ml
- Mezcal 22.5 ml
- Bénédictine 15 ml
- Dry vermouth 15 ml
- Mole bitters 2 dashes
- Glassware
- Coupe glass
- Garnish
-
- Orange twist Express the peel oils over the drink.
Method
- Stir all the ingredients with ice.
- Strain into a chilled coupe glass.
