Stone Fence
Dark rum fortifies tart, gently funky hard cider in one of North America's oldest and most elemental long drinks.
- Glassware
- Pint glass
- Strength
- 14% ABVBefore dilution
Ingredients
- Dark rum 60 ml
- Hard cider 180 ml Use a dry, full-flavoured hard cider rather than a sweet commercial style.
Preparation
- Add one or two dense cubes to a chilled pint glass.
- Add the dark rum and chilled hard cider, then stir once gently.