Trinidad Sour
A radical modern sour using aromatic bitters as its base, softened by rye, lemon, and almond.
Ingredients
- Angostura bitters 45 ml
- Rye whiskey 15 ml
- Fresh lemon juice 22.5 ml
- Orgeat syrup 30 ml
- Glassware
- Coupe glass
Method
- Shake all the ingredients with ice until well chilled.
- Fine-strain into a chilled coupe glass.
