Gunshop Fizz
Two full ounces of Peychaud’s turn strawberry, cucumber, citrus peel, lemon, syrup, and red bitter soda into a vivid, low-proof New Orleans original.
- Glassware
- Collins glass
- Strength
- 11% ABVBefore dilution
- Garnish
-
- Cucumber slice Use one fresh slice.
Ingredients
- Grapefruit 3 pieces Cut three broad 10 cm strips of peel with as little white pith as possible.
- Orange 3 pieces Cut three broad 10 cm strips of peel with as little white pith as possible.
- Cucumber 2 slices Use two slices about 5 mm thick.
- Fresh strawberry 2 pieces Hull two ripe strawberries.
- Peychaud’s bitters 60 ml
- Fresh lemon juice 30 ml
- Simple syrup 30 ml
- Sanbittèr Rosso 67.5 ml Use a cold, freshly opened bottle.
Preparation
- Gently muddle both citrus peels, the cucumber, strawberries, and Peychaud’s bitters in a shaker, then rest for two minutes.
- Add the lemon juice, syrup, and cubed ice, then shake until thoroughly chilled.
- Double-strain into a chilled Collins glass filled with fresh cubed ice and add the Sanbittèr.
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