Humuhumunukunukuapua'a
Gin, pineapple, lemon, orgeat, and Peychaud's make Marcovaldo Dionysos's vivid modern tiki sour.
- Glassware
- Double old fashioned glass
- Strength
- 20% ABVBefore dilution
- Garnish
-
- Maraschino cherry Thread three cherries onto one short cocktail pick.
- Orchid Use one food-safe edible orchid.
Ingredients
- London dry gin 60 ml
- Fresh pineapple juice 22.5 ml
- Fresh lemon juice 22.5 ml
- Orgeat syrup 15 ml Contains almond.
- Peychaud’s bitters 2 dashes
Preparation
- Shake all ingredients with crushed ice until thoroughly chilled.
- Pour without straining into a chilled double old fashioned glass.
Related drinks
-
London dry gin · Fresh lemon juice · Orgeat syrup + 1Army & Navy
25% alcohol by volume -
London dry gin · Fino sherry · Fresh lemon juice + 2London Calling
23% alcohol by volume -
London dry gin · Fresh lemon juice · Ginger aleLondon Buck
15% alcohol by volume -
London dry gin · Fresh lime juice · Simple syrup + 1Southside
23% alcohol by volume -
London dry gin · Fresh lemon juice · KümmelSilver Bullet
29% alcohol by volume -
Dry gin · Fresh lemon juice · Simple syrup + 1Bramble
22% alcohol by volume -
London dry gin · Tomato juice · Fresh lemon juice + 5Red Snapper
12% alcohol by volume -
London dry gin · Fresh lime juice · Grenadine + 1Gin Daisy
15% alcohol by volume