Wray & Ting
Jamaica’s fiercely aromatic white overproof rum and tart grapefruit soda make a two-bottle highball whose simplicity leaves nowhere for either flavour to hide.
- Glassware
- Highball glass
- Strength
- 15% ABVBefore dilution
Ingredients
- Wray & Nephew White Overproof Rum 45 ml
- Ting grapefruit soda 150 ml Use a thoroughly chilled, freshly opened bottle or can.
Preparation
- Pour the rum into a chilled highball filled with cubed ice.
- Add the Ting and stir once gently to combine without losing carbonation.
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