Brandy Daisy
The 1888 Harry Johnson branch joins Cognac and Yellow Chartreuse over crushed ice, with lemon, rich syrup, soda, berries, and mint around its herbal centre.
- Glassware
- Wine glass
- Strength
- 27% ABVBefore dilution
- Garnish
-
- Fresh raspberries Use two fresh raspberries.
- Mint sprig Clap the mint gently before placing it in the drink.
Ingredients
- Cognac 45 ml
- Yellow Chartreuse 20 ml
- Fresh lemon juice 15 ml
- Rich simple syrup 10 ml Use a two-to-one syrup by weight.
- Soda water 10 ml Use very cold, highly carbonated soda water.
Preparation
- Stir the Cognac, Chartreuse, lemon juice, and rich simple syrup with cubed ice until chilled.
- Strain into a chilled wine glass filled with crushed ice.
- Add the soda water and stir once briefly.
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