Champagne Cocktail
A bitters-soaked sugar cube focuses Champagne's stream of bubbles, while Cognac gives the drink quiet depth.
- Glassware
- Champagne flute
- Strength
- 15% ABVBefore dilution
- Garnish
-
- Orange zest Express the peel oils over the drink.
- Maraschino cherry
Ingredients
- Champagne 90 ml
- Cognac 10 ml
- Sugar 1 cube
- Angostura bitters 2 dashes
Preparation
- Place the sugar cube in a chilled Champagne flute and saturate it with the bitters.
- Add the Cognac, then pour in the chilled Champagne gently.
- Do not stir.
Related drinks
-
Absinthe · ChampagneDeath in the Afternoon
24% alcohol by volume -
Sugar · Water · Mint + 1Champagne Julep
12% alcohol by volume -
Crème de cassis · ChampagneKir Royale
13% alcohol by volume -
Fresh orange juice · ChampagneBuck’s Fizz
9% alcohol by volume -
Cognac · Orange curaçao · Angostura bitters + 1Chicago Cocktail
29% alcohol by volume -
Bourbon · Triple sec · Peychaud’s bitters + 2Seelbach
18% alcohol by volume -
Gin · Fresh lemon juice · Simple syrup + 1French 75
20% alcohol by volume -
Stout · ChampagneBlack Velvet
8% alcohol by volume