Seelbach
Bourbon, orange liqueur, and ten dashes of bitters meet Champagne in Adam Seger's genuinely modern 1995 sparkling cocktail.
- Glassware
- Champagne flute
- Strength
- 18% ABVBefore dilution
- Garnish
-
- Orange twist Express the peel oils over the drink and retain the twist.
Ingredients
- Bourbon 30 ml
- Triple sec 15 ml
- Peychaud’s bitters 7 dashes
- Angostura bitters 3 dashes
- Champagne 150 ml Use well-chilled Brut Champagne.
Preparation
- Stir the bourbon, triple sec, and bitters with cubed ice for about 30 seconds.
- Strain into a chilled Champagne flute.
- Add the Champagne slowly without stirring.
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