Kir Royale
A sparkling Burgundian aperitif in which blackcurrant deepens dry Champagne without suppressing its acidity or fine bubbles.
- Glassware
- Champagne flute
- Strength
- 13% ABVBefore dilution
Ingredients
- Crème de cassis 10 ml
- Champagne 90 ml Use a well-chilled Brut Champagne.
Preparation
- Pour the crème de cassis into a chilled Champagne flute.
- Add the Champagne slowly and do not stir.
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