Pearl Diver

Ingredients

• Column-still aged rum 45 ml Use a light gold Puerto Rican-style rum.
• Demerara rum 15 ml
• Fresh lime juice 15 ml
• Fresh orange juice 15 ml
• Don’s gardenia mix 15 ml Beat 30 ml honey with 30 ml softened unsalted butter until smooth, then beat in 5 ml cinnamon syrup, 2.5 ml vanilla syrup, and 2.5 ml allspice dram. Makes about 70 ml. Contains milk; refrigerate and use within one week.
• Angostura bitters 1 dash