Flor de Jerez
A sherry-led sour lifted by Jamaican rum, apricot liqueur, lemon, and aromatic bitters.
Ingredients
- Amontillado sherry 45 ml
- Overproof Jamaican rum 15 ml
- Apricot liqueur 15 ml
- Fresh lemon juice 22.5 ml
- Rich simple syrup 7.5 ml
- Angostura bitters 1 dash
- Glassware
- Coupe glass
- Garnish
-
- Orange twist Express the peel oils over the drink.
Method
- Shake all the ingredients with ice.
- Strain into a chilled coupe glass.
