Sherry Cobbler
A long, low-proof sherry drink brightened with fresh citrus and served lavishly cold over crushed ice.
- Glassware
- Julep cup
- Strength
- 18% ABVBefore dilution
- Garnish
-
- Orange slice
- Lemon slice
- Fresh raspberries
- Blackberry
Ingredients
- Amontillado sherry 45 ml
- Palo Cortado sherry 45 ml
- Superfine sugar 1 teaspoon
- Orange 0.5 piece Cut a half wheel into quarters.
- Lemon 0.5 piece Cut a half wheel into quarters.
Preparation
- Shake the sherries, sugar, and citrus pieces with ice until well chilled.
- Strain into a julep cup filled with crushed ice and serve with straws.
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