Mai Tai
A landmark tropical sour balancing aged rum with lime, orange curaçao, almond, and demerara.
Ingredients
- Blended aged rum 60 ml
- Orange curaçao 15 ml
- Fresh lime juice 22.5 ml
- Orgeat syrup 7.5 ml
- Demerara syrup 7.5 ml
- Glassware
- Rocks glass
- Garnish
-
- Mint sprig
- Lime shell
Method
- Shake all the ingredients with crushed ice until well chilled.
- Pour unstrained into a rocks glass and top with more crushed ice.
