Queen’s Park Swizzle
A high-octane Trinidadian swizzle that drives dark Demerara rum through fragrant mint, lime, sugar, and aromatic bitters.
- Glassware
- Highball glass
- Strength
- 24% ABVBefore dilution
- Garnish
-
- Mint sprig
Ingredients
- Demerara rum 60 ml
- Fresh lime juice 30 ml
- Simple syrup 22.5 ml
- Mint 8 leaves
- Angostura bitters 4 dashes
Preparation
- Gently muddle the mint with the lime juice and syrup in a highball glass.
- Add the rum and two dashes of bitters, then fill with crushed ice and swizzle until the glass frosts.
- Mound with more crushed ice and crown with the remaining two dashes of bitters.
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