La Guildive
Martin Cate’s up rum mule folds peach, vanilla-rich Licor 43, fresh lime, and cinnamon through a small, lively charge of ginger beer.
- Glassware
- Coupe glass
- Strength
- 24% ABVBefore dilution
- Garnish
-
- Lime twist Express the peel oils over the drink and retain the twist.
Ingredients
- Ginger beer 30 ml Use a cold, freshly opened ginger beer.
- Blended aged rum 60 ml
- Licor 43 Original 15 ml
- Fresh lime juice 15 ml
- Peach liqueur 7.5 ml
- Cinnamon 1 pinch Finely grate a small pinch from a fresh cinnamon stick.
Preparation
- Add the ginger beer to a chilled coupe.
- Shake the remaining ingredients with cubed ice until thoroughly chilled.
- Double-strain into the coupe over the ginger beer.
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