Kir
A compact Burgundian aperitif in which blackcurrant deepens a lean, acidic white wine without concealing it.
- Glassware
- Wine glass
- Strength
- 13% ABVBefore dilution
Ingredients
- Crème de cassis 10 ml
- Dry white wine 90 ml Use a lean, dry white wine such as Bourgogne Aligoté.
Preparation
- Pour the crème de cassis into a chilled wine glass.
- Add the chilled dry white wine and stir once gently.
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