Sloe Gin Fizz
A luminous ruby fizz that sharpens sweet-tart British sloe gin with fresh lemon and cold soda, leaving its fruit, kernel, and juniper character clear.
- Glassware
- Tall tumbler
- Strength
- 10% ABVBefore dilution
- Garnish
-
- Lemon slice Use one thin slice.
Ingredients
- Sloe gin 60 ml
- Fresh lemon juice 30 ml
- Simple syrup 5 ml
- Soda water 60 ml Use very cold, highly carbonated soda water.
Preparation
- Chill a tall tumbler and the soda water thoroughly.
- Shake the sloe gin, fresh lemon juice, and simple syrup with cubed ice until cold.
- Fine-strain into the chilled tumbler without ice.
- Add the cold soda water and lift once gently from bottom to top with a bar spoon.