Old Cuban
An aged-rum Daiquiri lengthened with sparkling wine and perfumed with mint and aromatic bitters.
- Glassware
- Coupe glass
- Strength
- 20% ABV
- Garnish
-
- Mint leaf
Ingredients
- Aged rum 60 ml
- Fresh lime juice 22.5 ml
- Simple syrup 15 ml
- Mint 6 leaves
- Angostura bitters 2 dashes
- Sparkling wine 60 ml
Preparation
- Gently muddle the mint leaves with the simple syrup in a shaker.
- Add the rum, lime juice, bitters, and ice, then shake until well chilled.
- Fine-strain into a chilled coupe glass, top with the sparkling wine, and stir once.
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