Old Cuban
An aged-rum Daiquiri lengthened with sparkling wine and perfumed with mint and aromatic bitters.
Ingredients
- Aged rum 45 ml
- Fresh lime juice 22.5 ml
- Simple syrup 22.5 ml
- Mint 6 leaves
- Angostura bitters 2 dashes
- Sparkling wine 60 ml
- Glassware
- Coupe glass
- Garnish
-
- Mint leaf
Method
- Gently muddle the mint leaves with the simple syrup in a shaker.
- Add the rum, lime juice, bitters, and ice, then shake until well chilled.
- Fine-strain into a chilled coupe glass, top with the sparkling wine, and stir once.
