Oriental Cocktail
Rye and sweet vermouth give this Savoy-era sour a Manhattan-like core, while dry orange curaçao and a full cut of lime pull it somewhere brighter and stranger.
- Glassware
- Cocktail glass
- Strength
- 27% ABVBefore dilution
Ingredients
- Rye whiskey 45 ml
- Sweet vermouth 22.5 ml Keep the opened bottle refrigerated and use it fresh.
- Orange curaçao 22.5 ml Use a dry, brandy-based orange curaçao.
- Fresh lime juice 15 ml
Preparation
- Shake all the ingredients with cubed ice until thoroughly chilled.
- Fine-strain into a chilled cocktail glass.
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