Pegu Club
Gin, dry orange curaçao, fresh lime, and two kinds of bitters make this Rangoon club classic both a taut sour and an aromatic cocktail.
- Glassware
- Cocktail glass
- Strength
- 32% ABVBefore dilution
Ingredients
- London dry gin 60 ml
- Orange curaçao 22.5 ml Use a dry orange curaçao.
- Fresh lime juice 15 ml
- Angostura bitters 1 dash
- Orange bitters 1 dash
Preparation
- Shake all ingredients hard with cubed ice until thoroughly chilled.
- Fine-strain into a chilled cocktail glass.
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