Stirred
Pisco Sour cocktail

Pisco Sour

An aromatic grape-spirit sour balancing lemon and sugar beneath a silky egg-white foam seasoned with bitters.

Glassware
Goblet glass
Strength
17% ABVBefore dilution

Ingredients

Preparation

  1. Shake the pisco, lemon juice, syrup, and egg white without ice to build a fine foam.
  2. Add ice and shake again until well chilled, then fine-strain into a chilled goblet glass.
  3. Dot the bitters across the foam.