Poolside in Italy
Dark rum and Cynar share equal weight with fresh grapefruit before a long soda top makes their caramel, earth, and bitterness improbably refreshing.
- Glassware
- Highball glass
- Strength
- 9% ABVBefore dilution
Ingredients
- Cynar 30 ml
- Dark rum 30 ml
- Fresh grapefruit juice 30 ml
- Soda water 90 ml Use cold, freshly opened soda water.
Preparation
- Build the Cynar, rum, and grapefruit juice in a chilled highball filled with cubed ice.
- Add the soda water and stir once gently to combine without losing carbonation.