Prince of Wales (1887)
The 1887 rye branch crushes pineapple into a lightly sweetened whiskey cocktail and crowns it with Champagne.
- Glassware
- Cocktail glass
- Strength
- 26% ABVBefore dilution
- Garnish
-
- Lemon twist Express the peel oils over the drink and retain the twist.
Ingredients
- Powdered sugar 1 teaspoon
- Angostura bitters 1 dash
- Water 3 ml
- Rye whiskey 45 ml
- Luxardo Maraschino 2 ml
- Pineapple 1 piece Use one small square of ripe pineapple.
- Champagne 30 ml Use well-chilled Champagne.
Preparation
- Stir the sugar, bitters, and water in a mixing glass until the sugar dissolves.
- Add the rye, maraschino, and pineapple, then fill the glass two-thirds with crushed ice.
- Shake firmly to chill the drink and crush the pineapple.
- Strain into a chilled cocktail glass and add the Champagne without stirring.
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