Trinidad Fizz
Angostura bitters lead a creamy, foaming historical fizz brightened with lemon, grenadine, and cold soda.
- Glassware
- Goblet glass
- Strength
- 7% ABVBefore dilution
- Garnish
-
- Pineapple sticks Use two narrow sticks of ripe fresh pineapple.
Ingredients
- Angostura bitters 30 ml
- Grenadine 5 ml
- Fresh lemon juice 15 ml
- Egg white 30 ml Contains egg. Pasteurised egg white is the prudent choice for vulnerable guests; keep refrigerated and use promptly.
- Cream 15 ml Contains milk; keep refrigerated and use promptly.
- Soda water 90 ml Use very cold soda water.
Preparation
- Shake everything except the soda hard with cubed ice until thoroughly chilled and foamy.
- Fine-strain into a chilled goblet without serving ice.
- Add the cold soda slowly and lift once gently to combine.
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