Ramos Fizz
An airy gin fizz enriched with cream, citrus, egg white, and floral notes.
- Glassware
- Highball glass
- Strength
- 12% ABV
Ingredients
- Gin 60 ml
- Fresh lime juice 15 ml
- Fresh lemon juice 15 ml
- Simple syrup 15 ml
- Cream 60 ml
- Egg white 30 ml
- Orange flower water 3 dashes
- Vanilla extract 2 drops
- Soda water to top
Preparation
- Add everything except the soda water to a shaker with ice and shake for two minutes.
- Double-strain, return the drink to the shaker, and shake hard without ice for one minute.
- Strain into a highball glass and top with soda water.
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