Mint Julep
A cold, fragrant bourbon drink in which mint and a little sugar open the whiskey without obscuring it.
- Glassware
- Julep cup
- Strength
- 32% ABVBefore dilution
- Garnish
-
- Mint sprig Clap the mint gently before placing it beside the straw.
Ingredients
- Bourbon 60 ml
- Mint 4 sprigs
- Superfine sugar 1 teaspoon
- Water 2 teaspoons
Preparation
- Gently muddle the mint with the sugar and water in a julep cup.
- Fill the cup with cracked ice, add the bourbon, and stir until the outside frosts.
- Crown with more cracked ice and serve with a short straw.