Canchánchara
Cuban cane spirit, raw honey, lime, and water make a rustic cracked-ice cooler whose simplicity leaves the aguardiente fully exposed.
- Glassware
- Clay cup
- Strength
- 17% ABVBefore dilution
- Garnish
-
- Lime wedge
Ingredients
- Cuban cane aguardiente 60 ml Use Cuban cane aguardiente; cachaça or blanc rhum agricole is the closest practical substitute.
- Fresh lime juice 15 ml
- Honey 15 ml Use raw honey.
- Water 50 ml
Preparation
- Add the honey, water, and fresh lime juice to a clay cup and stir the mixture over the bottom and sides until the honey is fully dissolved.
- Fill the cup with cracked ice and add the aguardiente.
- Stir energetically from the bottom upward until cold and integrated.
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