Copenhagen
Genever, dark cherry liqueur, lime, syrup, and Angostura form Gromit Eduardsen’s bready, jammy 2009 signature cocktail for Copenhagen.
- Glassware
- Coupe glass
- Strength
- 23% ABVBefore dilution
- Garnish
-
- Orange twist Express the peel oils over the drink and retain the twist.
Ingredients
- Genever 50 ml
- Cherry liqueur 20 ml Use a rich, dark cherry liqueur.
- Fresh lime juice 20 ml
- Simple syrup 20 ml Use a one-to-one syrup by weight.
- Angostura bitters 1 dash
Preparation
- Shake all ingredients hard with cubed ice until thoroughly chilled.
- Fine-strain into a chilled coupe.
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