Fernet Cup No. 1
A bracing Fernet highball brightened with lime, sugar, and spicy ginger beer.
Ingredients
- Fernet-Branca 45 ml
- Simple syrup 20 ml
- Fresh lime juice 20 ml
- Ginger beer to top
- Glassware
- Highball glass
- Garnish
-
- Lemon zest
Method
- Shake the Fernet-Branca, simple syrup, and lime juice with ice.
- Strain into an ice-filled highball glass and top with ginger beer.
