Polar Bear
A cool, savoury mezcal cocktail pairing floral blanc vermouth with mint and celery spice.
Ingredients
- Mezcal 45 ml
- Blanc vermouth 22.5 ml
- White crème de menthe 15 ml
- Celery bitters 6 drops
- Glassware
- Cocktail glass
Method
- Shake all the ingredients with ice until well chilled.
- Strain into a chilled cocktail glass.
