Jorge Amado
Paraty’s clove-and-cinnamon cane spirit meets muddled lime, fresh passion fruit, and sugar in a fragrant Brazilian drink named for Bahia’s great novelist.
- Glassware
- Small tumbler
- Strength
- 25% ABVBefore dilution
Ingredients
- Gabriela cravo-e-canela aguardente 50 ml
- Lime 1 whole Use one small fresh Tahiti lime, trim the ends, and cut it into wedges.
- Fresh passion fruit 0.5 whole Scoop the pulp and seeds from half a ripe fruit.
- Sugar 1 teaspoon Use a level teaspoon, about 5 g.
Preparation
- Muddle the lime, passion-fruit pulp, and sugar thoroughly in a shaker.
- Add the aguardente and cubed ice, shake hard, and open-pour into a chilled small tumbler.
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